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After you’re prepared to take in or cook with morels, 1st soak them in salt water to get rid of the Filth and insects that could hide within their honeycomb-textured caps. Make use of a couple of tablespoons of salt per gallon of h2o, and soak for 20 or half an hour, swishing the morels around a couple of times to dislodge debris.Soaking soiled m